ADVANCED PERSON IN CHARGE

In this course you will learn the following skills:

Personal Hygiene
Structural Hygiene
Food Safety Operations
Food Safety Management
Staff Training and Management
Food Safety Regulations

Course specification

INTENDED PARTICIPANT: Bakers/confectioners

Department stores / supermarkets involving mixed activities, open display of open high risk foods and preparing to order

Catering companies –involving preparation at service site

Day care establishments, pre-schools, schools –tea, coffee, snacks only

Restaurants

Central kitchens of restaurants or catering companies

Hotels

Manufacturing plants.

Hospital kitchens

Nursing home kitchens

MAX CLASS SIZE: 15 Candidates

COURSE DURATION: 3days / 18 hours

ASSESSMENT: Multiple Choice Question Paper

CERTIFICATE EXPIRY: 2 years from date of completion approved by Dubai Municipality (DM)

Learning Style

Develop and implement policies and procedures to prevent foodborne illnesses

Ensure that all employees are fully trained before they start to work.

Monitor employee activities to ensure compliance with food safety regulations especially during receiving, preparation, display and storage of high-risk foods.

Follow-up food inspections conducted by the Food Control Department, take corrective and preventive actions when necessary.

Conduct in-house self-inspections of daily operations periodically to ensure that food safety policies and procedures are followed.

Quick Enquiry






    DUBAI POLICE ACADEMY

    AMAN TRAINING CENTER