INTENDED PARTICIPANT: Bakers/confectioners
Department stores / supermarkets involving mixed activities, open display of open high risk foods and preparing to order
Catering companies –involving preparation at service site
Day care establishments, pre-schools, schools –tea, coffee, snacks only
Restaurants
Central kitchens of restaurants or catering companies
Hotels
Manufacturing plants.
Hospital kitchens
Nursing home kitchens
MAX CLASS SIZE: 15 Candidates
COURSE DURATION: 3days / 18 hours
ASSESSMENT: Multiple Choice Question Paper
CERTIFICATE EXPIRY: 5 years from date of completion approved by Dubai Municipality (DM)
Develop and implement policies and procedures to prevent foodborne illnesses
Ensure that all employees are fully trained before they start to work.
Monitor employee activities to ensure compliance with food safety regulations especially during receiving, preparation, display and storage of high-risk foods.
Follow-up food inspections conducted by the Food Control Department, take corrective and preventive actions when necessary.
Conduct in-house self-inspections of daily operations periodically to ensure that food safety policies and procedures are followed.