Person in Charge – Level 2

In this course you will learn the following skills:

Personal Hygiene
Structural Hygiene
Food Safety Operations
Food Safety Management
Staff Training and Management
Food Safety Regulations

Course specification

INTENDED PARTICIPANT: Bakers/confectioners

Fishmongers/fish stalls

Butcher shops

Fruit and vegetable stalls

Groceries –prepackedfood only

Department stores / supermarkets –prepackedfood only

Vending machines requiring temperature control

Food kiosks –confectionery or cooked foods

Catering companies –with only hot holding at service site

Day care establishments, pre-schools, schools –tea, coffee, snacks only

Restaurants –that have same day cook and service

Cafeterias and cafes.

MAX CLASS SIZE: 15 Candidates

COURSE DURATION: 2days / 12 hours

ASSESSMENT: Multiple Choice Question Paper

CERTIFICATE EXPIRY: 2 years from date of completion approved by Dubai Municipality (DM)

Learning Style

Develop and implement policies and procedures to prevent foodborne illnesses

Ensure that all employees are fully trained before they start to work.

Monitor employee activities to ensure compliance with food safety regulations especially during receiving, preparation, display and storage of high-risk foods.

Follow-up food inspections conducted by the Food Control Department, take corrective and preventive actions when necessary.

Conduct in-house self-inspections of daily operations periodically to ensure that food safety policies and procedures are followed.

Quick Enquiry






    DUBAI POLICE ACADEMY

    AMAN TRAINING CENTER