INTENDED PARTICIPANT: Bakers/confectioners
Fishmongers/fish stalls
Butcher shops
Fruit and vegetable stalls
Groceries –prepackedfood only
Department stores / supermarkets –prepackedfood only
Vending machines requiring temperature control
Food kiosks –confectionery or cooked foods
Catering companies –with only hot holding at service site
Day care establishments, pre-schools, schools –tea, coffee, snacks only
Restaurants –that have same day cook and service
Cafeterias and cafes.
MAX CLASS SIZE: 15 Candidates
COURSE DURATION: 2days / 12 hours
ASSESSMENT: Multiple Choice Question Paper
CERTIFICATE EXPIRY: 3 years from date of completion approved by Dubai Municipality (DM)
Develop and implement policies and procedures to prevent foodborne illnesses
Ensure that all employees are fully trained before they start to work.
Monitor employee activities to ensure compliance with food safety regulations especially during receiving, preparation, display and storage of high-risk foods.
Follow-up food inspections conducted by the Food Control Department, take corrective and preventive actions when necessary.
Conduct in-house self-inspections of daily operations periodically to ensure that food safety policies and procedures are followed.