Level 4 Award in Managing Food Safety in (Manufacturing / Catering)

In this course you will learn the following skills:

This qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment. The qualification is intended for learners already working in (Manufacturing/ Catering), or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
  • Microbiology
  • Microbial, Physical, Chemical and Allergenic hazards and controls
  • Food poisoning
  • Personal hygiene
  • Premises and equipment
  • Cleaning and disinfection
  • Pest management
  • Food Safety Management
  • Supervisory management &staff training

Course specification

INTENDED PARTICIPANT: Managers, supervisors and senior hygiene personnel working in a food or drink (Manufacturing / Catering) environment

MAX CLASS SIZE: 20 Candidates

COURSE DURATION: 5 days / 30 hours

ASSESSMENT: Multiple Choice Question Paper

CERTIFICATE EXPIRY: 2 years from date of completion approved by Dubai Municipality (DM)

Learning Style

Identify Hazards and Controls

Develop, implement and monitor Food safety Procedures and Management Systems

Improve the standards and safety of their operation

Reduce the risk of food poisoning

Reduce the number and seriousness of food complaints

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