Level 3 International Award in HACCP for Catering

In this course you will learn the following skills:

The level of qualification required in HACCP is based on business type. A HACCP with a level 3 qualification is required in high-risk (Category I) food businesses, including:
  • Bakers/confectioners –producing meat, egg/cream/milk based products
  • Department stores/supermarkets –involving mixed activities, open display of open high risk foods and preparing to order
  • Catering companies –involving preparation at service site
  • Central kitchens of restaurants or catering companies • Hospital kitchens
  • Nursing home kitchens
  • Day care establishments, pre-schools, schools –involving food production/preparation
  • Restaurants –using complex processes involving cooling and reheating of cooked food
  • Hotels
  • Manufacturing plants.
This Program Includes:
  • Personal Hygiene
  • Structural Hygiene
  • Food Safety Operations
  • Food safety during product preparation
  • Food Safety Management
  • Staff Training and Management
  • Food Safety Regulations

Course specification

MAX CLASS SIZE: 20 Candidates

COURSE DURATION: 3 days / 21 hours

ASSESSMENT: Multiple Choice Question Paper

CERTIFICATE EXPIRY: 2 years from date of completion approved by Dubai Municipality (DM)

Learning Style

It is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment. It is suitable for learners who are already working in catering, who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses.

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