INTENDED PARTICIPANT: Workplace Food Safety
MAX CLASS SIZE: 20 Candidates
COURSE DURATION: 3 days / 21 hours
ASSESSMENT: Multiple Choice Question Paper
CERTIFICATE EXPIRY: 2 years from date of completion approved by Dubai Municipality (DM)
It is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment. It is suitable for learners who are already working in catering, who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses.