Level 1 Food Safety for Manufacturing / Retail / Catering

In this course you will learn the following skills:

Introduction

Bacteriology

How Bacteria grow

Food Poisoning

Causes of Food Poisoning

Food borne diseases

Methods of protecting food water from contamination

Temperature Control

Food spoilage & food preservation

Personal hygiene (best practices)

Cleaning & disinfecting

Pest Control

Summary, discussion and exam

Course specification

INTENDED PARTICIPANT: Workplace Food Handler
MAX CLASS SIZE: 15 Candidates

COURSE DURATION: 1 day / 4 hours

ASSESSMENT: Multiple Choice Question Paper

CERTIFICATE EXPIRY: 2years from date of completion approved by Dubai Municipality (DM)

Learning Style

The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.

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    DUBAI POLICE ACADEMY

    AMAN TRAINING CENTER