INTENDED PARTICIPANT: Workplace Food Safety Manager
MAX CLASS SIZE: 20 Candidates
COURSE DURATION: 2days / 12 hours
ASSESSMENT: Multiple Choice Question Paper
CERTIFICATE EXPIRY: 2 years from date of completion approved by Dubai Municipality (DM)
This training program enables participants to understand, and conduct in-house HACCP audit. Participants will be able –at the end of this training –to plan, prepare and perform a complete internal audit procedure.