HACCP Implementation (Internal Auditing)

In this course you will learn the following skills:

  • Introduction to the HACCP System
  • HACCP Principles
  • Introduction to the Audit Concept
  • Types of Audit
  • Responsibility and authority of a HACCP auditor
  • Planning, preparing and performing a HACCP audit
  • Documenting non-compliances
  • HACCP Audit Checklist
  • Corrective actions –follow up
  • HACCP audit reporting
  • Summary and discussion
  • Verification and validation of the HACCP Plan
  • Exam

Course specification

INTENDED PARTICIPANT: Workplace Food Safety Manager

MAX CLASS SIZE: 20 Candidates

COURSE DURATION: 2days / 12 hours

ASSESSMENT: Multiple Choice Question Paper

CERTIFICATE EXPIRY: 2 years from date of completion approved by Dubai Municipality (DM)

Learning Style

This training program enables participants to understand, and conduct in-house HACCP audit. Participants will be able –at the end of this training –to plan, prepare and perform a complete internal audit procedure.

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