INTENDED PARTICIPANT: Workplace Food Safety
MAX CLASS SIZE: 20 Candidates
COURSE DURATION: 1 day / 6 hours
ASSESSMENT: Multiple Choice Question Paper
CERTIFICATE EXPIRY: 2 years from date of completion approved by Dubai Municipality (DM)
This program aims to clarify what the implementation of a HACCP system means throughout an organization. By the end of the course, participants should have:
General knowledge of HACCP System.
Knowledge of Principles of HACCP and the preliminary steps for implementation.
Realize the advantages of having a HACCP system in place.