Bacteriology
How Bacteria grow
Food Poisoning
Causes of Food Poisoning
Food borne diseases
Methods of protecting food water from contamination
Temperature Control
Food spoilage & food preservation
Personal hygiene (best practices)
Cleaning & disinfecting
Pest Control
Summary, discussion and exam
INTENDED PARTICIPANT: Workplace Food Handler
MAX CLASS SIZE: 15 Candidates
COURSE DURATION: 1 day / 4 hours
ASSESSMENT: Multiple Choice Question Paper
CERTIFICATE EXPIRY: 2years from date of completion approved by Dubai Municipality (DM)
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.